Spicy RUB, with the taste of cocoa, and a pinch of heat gives the main character of this RUB. Perfect for ribs or any kind of pork meat or give it a try with beef ribs and it will open new dimensions. Cocoa and a little sugar together can give you a very dark mahogany color that is crusty and glazy-like at the same time. At the end of the bite, the mild power of chili greets back in your mouth, like and echo.
Tip from JD: It really gives off its flavors on the fattier pork or beef meat (like ribs or boston butt). Mixed with our Spicy Coffee RUB opens up new dimensions on the grill grid and on our table.
Ingredients: sea salt, brown sugar, cocoa powder, Hungarian hot red paprika, pepper mix, Hungarian smoked red paprika, garlic, cumin seeds, cayenne pepper.
Free from Gluten, preservatives, MSG and GMO.