This mixture brings another twist to the characteristic taste of beef. The power of pepper, the astringency of coffee, and the harmony of complementary spices can conjure up a unique and unconventional dish on our table. It is mostly recommended for BBQ technique. Use mainly for beef but fits to pork as well if you are looking for something not classic or sweet taste.
Tip from JD: It is mostly a mixture for beef (ribs and brisket), on which it gives off the flavors the most. A not too sweet, rather smoky and spicy BBQ sauce goes well with it. Mix it with our Cocoa-chilli RUB, beef necks can create flavors never experienced before.
Ingredients: sea salt, Hungarian smoked red paprika, pepper mix, garlic, coffee, onion, coriander seeds, cayenne pepper.
Free from Gluten, preservatives, MSG and GMO.