{"id":1690,"date":"2022-07-04T19:57:45","date_gmt":"2022-07-04T17:57:45","guid":{"rendered":"https:\/\/www.jdsbbq.eu\/?p=1690"},"modified":"2022-07-04T20:12:25","modified_gmt":"2022-07-04T18:12:25","slug":"dr-pepper-ossobuco-dutch-ovenben-burgonya-gratinnal","status":"publish","type":"post","link":"https:\/\/www.jdsbbq.eu\/en\/dr-pepper-ossobuco-dutch-ovenben-burgonya-gratinnal\/","title":{"rendered":"Dr Pepper Ossobuco dutch ovenben, burgonya gratinnal"},"content":{"rendered":"
\"Dr
Dr Pepper Ossobuco, burgonya gratinnal<\/figcaption><\/figure><\/div>\n\n\n\n

Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n

\n
\n

A h\u00fashoz:<\/strong>
3-4 szelet Ossobuco
JD\u2019s BBQ – RED RUB and Grill seasoning
4 sz\u00e1l sz\u00e1rzeller
1 nagyobb r\u00e9pa
1 fej feh\u00e9r, vagy v\u00f6r\u00f6shagyma
1 tk JD\u2019s BBQ \u2013 SPG
Kb f\u00e9l liter marha alapl\u00e9
2 doboz Dr Pepper
2 tk sz\u00f3jasz\u00f3sz
1 tk balzsamecet<\/p>\n<\/div>\n\n\n\n

\n

A gratinhoz:<\/strong>
5-6 db s\u00fct\u0151 burgonya
2 dl tej
2 dl f\u0151z\u0151tejsz\u00edn
\u00bd tk JD\u2019s BBQ \u2013 SPG
\u00bd tk JD\u2019s BBQ \u2013 BASIC RUB<\/p>\n<\/div>\n<\/div>\n\n\n\n

Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n

Ossobuco:<\/strong>
A h\u00fast RED RUB-bal bef\u0171szerezz\u00fck, \u00e9s forr\u00f3 dutch ovenben magas h\u0151n lepir\u00edtjuk, hogy er\u0151teljes k\u00e9reg alakuljon ki rajta k\u00f6rbe.
Miut\u00e1n k\u00e9rges\u00edtett\u00fck, kivessz\u00fck a faz\u00e9kb\u00f3l \u00e9s a marad\u00e9k zsirad\u00e9kra \u00e9s p\u00f6rzsanyagra sz\u00f3rjuk a kock\u00e1zott z\u00f6lds\u00e9geket. 8-12 perc alatt lepir\u00edtjuk \u00e9s p\u00e1roljuk, m\u00edg elkezd puhulni. SPG-vel \u00edzl\u00e9s szerint finoman f\u0171szerezz\u00fck. Ezut\u00e1n visszatessz\u00fck a h\u00fasokat \u00e9s fel\u00f6ntj\u00fck az alapl\u00e9vel \u00e9s a Dr Pepperrel. Felforraljuk, majd \u00e1t\u00e1llunk indirekt s\u00fct\u00e9sre,visszavessz\u00fck a h\u0151t kb 150 fokra \u00e9s lefedve gy\u00f6ngy\u00f6zni hagyjuk, m\u00edg teljesen megpuhul a h\u00fas.
Miut\u00e1n a h\u00fas k\u00e9szre p\u00e1rol\u00f3dott, kivessz\u00fck a faz\u00e9kb\u00f3l, a megmaradt szaftot lesz\u0171rj\u00fck, hogy a darabos r\u00e9szek ne maradjanak benne, majd egy kis l\u00e1bosba \u00f6ntj\u00fck. Hozz\u00e1adjuk a sz\u00f3jasz\u00f3szt \u00e9s balzsamecetet, reduk\u00e1lni kezdj\u00fck, m\u00edg bes\u0171r\u0171s\u00f6dik. Ha t\u00fal h\u00edgnak \u00e9rezz\u00fck, kem\u00e9ny\u00edt\u0151vel lehet m\u00e9g s\u0171r\u00edteni.
T\u00e1lal\u00e1sn\u00e1l a felf\u0151z\u00f6tt sz\u00f3szt a k\u00f6retre \u00e9s h\u00fasra csorgatjuk.
<\/p>\n\n\n\n

Gratin:<\/strong>
6-8 db k\u00f6zepes burgony\u00e1t eg\u00e9szben el\u0151f\u0151z\u00fcnk kb 80%-os \u00e1llapotra, majd, ha kih\u0171lt, 2-3 mm-es szeletekre v\u00e1gjuk.
A tejet, tejsz\u00ednt \u00f6sszekeverj\u00fck a Basic RUB-bal. 1 mm tejes tejsz\u00ednt \u00f6nt\u00fcnk egy tepsibe, vagy alut\u00e1lc\u00e1ba, majd elhelyez\u00fcnk egy r\u00e9teg burgony\u00e1t \u00fagy, hogy enyh\u00e9n fedj\u00e9k egym\u00e1st. V\u00e9konyan f\u0171szerezz\u00fck SPG-vel, majd addig ism\u00e9telj\u00fck a l\u00e9p\u00e9seket, m\u00edg a burgonya elfogy, de a v\u00e9g\u00e9n ne legyen 2,5-3 cm-n\u00e9l vastagabb az \u00f6sszes r\u00e9teg. A teljes tejsz\u00edn ne lepje el teljesen a burgony\u00e1t, hogy a teteje meg tudjon picit pirulni. H\u0151fokt\u00f3l f\u00fcgg\u0151en 45-90 perc alatt k\u00e9szre s\u00fctj\u00fck indirekt technik\u00e1val, m\u00edg a krumpli megpirul \u00e9s a teljes tejsz\u00edn bes\u0171r\u0171s\u00f6dik.
Ha elk\u00e9sz\u00fclt a k\u00f6ret \u00e9s a h\u00fas is, \u00edzl\u00e9s szerint t\u00e1laljuk egym\u00e1sra, vagy egym\u00e1s mell\u00e9 \u0151ket.<\/p>","protected":false},"excerpt":{"rendered":"

Dr Pepper Ossobuco recept, a hozz\u00e1val\u00f3kon \u00e1t eg\u00e9szen az elk\u00e9sz\u00edt\u00e9sig v\u00e9gigvezet\u00fcnk, hogy egy nagyon finom \u00e9s egyszer\u0171 \u00e9telt k\u00e9sz\u00edthess.<\/p>","protected":false},"author":1,"featured_media":1692,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.jdsbbq.eu\/en\/wp-json\/wp\/v2\/posts\/1690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jdsbbq.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jdsbbq.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jdsbbq.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jdsbbq.eu\/en\/wp-json\/wp\/v2\/comments?post=1690"}],"version-history":[{"count":2,"href":"https:\/\/www.jdsbbq.eu\/en\/wp-json\/wp\/v2\/posts\/1690\/revisions"}],"predecessor-version":[{"id":1699,"href":"https:\/\/www.jdsbbq.eu\/en\/wp-json\/wp\/v2\/posts\/1690\/revisions\/1699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jdsbbq.eu\/en\/wp-json\/wp\/v2\/media\/1692"}],"wp:attachment":[{"href":"https:\/\/www.jdsbbq.eu\/en\/wp-json\/wp\/v2\/media?parent=1690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jdsbbq.eu\/en\/wp-json\/wp\/v2\/categories?post=1690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jdsbbq.eu\/en\/wp-json\/wp\/v2\/tags?post=1690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}