A sweet, harmoniously spice blend, which gives the meat slight spiciness and mild fruitiness at the same time. It creates a lighter, slightly reddish BARK on the meat. It is mainly recommended for poultry and pork. You can use it a so-called RUB or also as a marinade (overnight or before the cook).
Tip from JD: Although it is a poultry and pork RUB, the fruity taste also goes well with beef. Shake a thin layer of this RUB to your meat 20-40 minutes before the end of cooking or when pulling your pork to enhance the fruity taste.
Ingredients: Ingredients: brown sugar, sea salt, fruit marrow (cherries, raspberries, maltodextrin), Hungarian red paprika, pepper mix, onion, allspice, beetroot, garlic, coriander seeds, ginger, rosemary.
Free from Gluten, preservatives, MSG and GMO.